Why sarson ka saag is star dish of the winter?

Not all dishes can evoke a childhood memory in their first bite. Sarson ka saag is one of those dishes that will make you homesick and will remind you of ‘maa ke haath ka khana’ if you are away from your home. Let’s take a look at the list of reasons that makes sarson ka saag the star dish of winter:

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1. Winter ‘delight’ dish
Sarson ka saag also known as mustard greens is a winter ‘delight’ dish that is extremely popular in North India. These long and leafy greens are sold by every vegetable seller during winter.

2. Best of both worlds
Sarson ka saag is one of those rare dishes that not just tastes divine but also has several health benefits. It is rich in antioxidants, which helps in improving cardio health by decreasing cholesterol level. Its anti-inflammatory properties also help to prevent cancer.
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Nukkad Wala Launches another Outlet at Kamla Nagar Market

Nukkad Wala, a chain of fast casual restaurants is unlike any other fast food chains in Delhi. The idea behind Nukkad Wala is to preserve the unparallel taste of Indian street food, which seems to have lost in the midst of giant multinational food corporations. They have recently opened their new outlet in Kamla Nagar market to spread out to more people with and redefining the street food experience in Delhi NCR.

Nukkad Wala Launches another Outlet at Kamla Nagar Market

Kamla Nagar market is already known for its evergreen campus life. It is an academia hub where students and teachers from different parts of India come together. Nukkad Wala aims to attract the attention of these people who feel homesick and miss the local cuisine of their hometown. The team of Nukkad Wala specialises in recreating the authentic taste of local street food and look forward to serve more love and food to the vibrant campus crowd of Delhi University. Nukkad Wala has a vast menu which consists of Benne dosa, rasam and pineapple kesari halwa of South, Kolkata’s mutton chop burger, Goan dessert Bebinca, Amritsari chicken burger, Kutchi dabeli, and Mumbai’s bhajiya and pav bhaji among other delicacies. With such a vast menu, everyone will get an opportunity to taste their favourite regional dish.

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