Parsi Anda Bhurji
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The chatpata Parsi scrambled eggs flavoured with Parsi spices along with chopped onions, tomatoes, and coriander for the perfect crunchy taste, served with toasted pav/bun to give your tongue a chataakedaar taste!
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Available across Delhi, Gurgaon, Noida and more
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Delivery Information
- Minimum Order Quantity (MOQ) (in Rupees): None
- Average Delivery Time (in minutes): 45 mins
- Delivery Charge: As Applicable
Know Your Food
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine. Served on toasted Mumbaiyaa Pav, the Akuri is a breakfast cum daytime snack. The Parsis have a love affair with eggs. Traditional breakfasts during the 1930s in Mumbai or in many South Gujarat villages consisted of khurcha, and some variant of the ubiquitous deep-fried, fried or half-fried eggs. In agrarian communities this would be washed down by copious quantities of coconut toddy, often straight off the tree..
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